Matthew Gregson, Director of Operations at Fluid Hygiene discusses industry challenges and best practice in the sector. Restaurants emphasise customer service and therefore require a significant amount of labour to operate efficiently. Meeting commercial cleaning demands for bars and restaurants…
To help resource the ever-growing demand for our services, particularly in the hospitality sector, we’ve recently had a whole lot of new faces join the Fluid team. To resource the ever-growing demand for our services, particularly in the hospitality sector,…
The Food Safety Act 1990, Health & Safety at Work Act 1974 and the Food Hygiene Regulations 2006 (supported by European Regulation 852/2004) set out certain minimum standards for food preparation areas, and a failure to adhere to these can…
Our team in the North enjoyed the hospitality of Smoke Barbecue in Sheffield as part of their team meeting. You can’t really get a better location for a team meeting! Our Regional Manager in the North chose the Smoke Barbecue…
Team work and team building are key to the success of Fluid Hygiene…as well as having a bit of fun along the way!
Fluid enjoyed a night out in Clapham at Revolution Bar, raising money for the NSPCC. At their latest quarterly get-together, Fluid enjoyed a night out in Clapham (Revolution bar). NSPCC was the chosen charity and its corporate colours being green:…
We know it’s January, but we thought we should mention that we raised £150 for Save the Children at our Christmas Party. Well done, folks! Better late than never, we’re taking an opportunity to pat ourselves on the back for…
Last month the team at Fluid turned our regular office outing into a charity fundraiser. Like many businesses, the team at Fluid enjoy letting our hair down every so often with a regular social event for our office based staff,…