Grease Trap Cleaning
Kitchen wastewater often carries solid waste that is heavier than water. This falls to the bottom and forms a layer of settled material which needs to be removed. Grease traps should be inspected at least every 3 days and cleaned promptly if greasy waste occupies the top 30% of liquid depth. GET STARTED NOW
Cleaning a grease trap is not a very pleasant job, but this often falls to staff members who do this reluctantly and not very thoroughly. Professional grease trap cleaning, with the right equipment, minimises contamination of food preparation or storage areas, and ensures complete and proper emptying.