Grease Trap Cleaning


Grease Trap Cleaning

Kitchen wastewater often carries solid waste that is heavier than water. This falls to the bottom and forms a layer of settled material which needs to be removed. Grease traps should be inspected at least every 3 days and cleaned promptly if greasy waste occupies the top 30% of liquid depth.

Cleaning a grease trap is not a very pleasant job, but this often falls to staff members who do this reluctantly and not very thoroughly. Professional grease trap cleaning, with the right equipment, minimises contamination of food preparation or storage areas, and ensures complete and proper emptying.


Expert Knowledge

A well functioning grease trap should be accumulating waste, so if very little waste builds up or the surface is just oil, the grease trap may not be functioning properly.

Greasy waste which accumulates in grease traps must be removed regulary. Regular cleaning keeps a grease trap working properly and will prevent clogging in kitchen drains and pipes. The frequency of cleaning will vary depending on type of food being prepared and how busy your restaurant is. Fluid offers a nationwide grease trap cleaning service.

Great operators insist on regular cleaning, it seems a lot don’t and there are a lot of horrible stories coming out. But we insist on deep cleans on a regular basis due to the risk of potential germs.

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