Gourmet Diners Relish
A Touch of Fluid
The first Gourmet Burger Kitchen (GBK) was opened in 2001 in Battersea, South London and changed the UK burger scene forever. Now with over 68 restaurants across the UK, with another 15 planned to open next year, the growing chain prides itself on serving up a variety of 25 handcrafted burgers, made from scratch every day, in each kitchen.
GBK restaurants serve an average of 137,000 customers a week. Part of the GBK customer experience is being able to see their food being cooked in full view, but this poses particular operational challenges to ensure that the kitchens, as well as front of house have to be spotless at all times.
Staying One Step Ahead
Regular planned cleaning ensures that the restaurant’s statutory obligations are being met on an individual basis. This not only brings the peace of mind that environmental health compliance is passed, but that the kitchens are meeting the high standards of cleanliness that their customers would expect.
Scheduling planned maintenance or deep cleaning in advance means GBK save time and money. By working closely in partnership with in-house staff, Fluid services its clients by adapting their delivery to the client business challenge, in addition to working with in-house health and safety teams, constantly monitoring check lists and data sheets.
Find out more about our Bar Restaurant cleaning services below.
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