To have a reliable team of cleaning professionals on hand is crucial to business continuity and ensures Côte’s pride of delivery to its 130,000 customers a week.
Fluid has been the restaurant’s contractor of choice since 2007, cleaning all 71 of the chain’s front of house areas. Due to long opening hours the opportunity for cleaning is short, between midnight and 8am, so cleaning teams have to work throughout the night in order to keep the premises open for business, all day every day. Fluid operatives also carry out specialist works including curtain steam cleaning, jet-washing of patios, awnings and kitchen deep cleaning on behalf of the chain.
Maintaining commercial continuity is of key importance to Fluid’s clients and Côte is no exception. By making quality control a focus of service delivery brings a cost effective solution to keeping tables turning and bringing customer satisfaction. Fluid’s VPS system approaches commercial hygiene and presentation in three parts in order to apply best practice principles in its working practices.
“Creating the perfect brasserie environment is what we are all about. having worked with Fluid since 2002 we haven’t had to look elsewhere for our cleaning needs. they always go the extra mile, are trustworthy and responsive and are good at accommodating any additional cleaning demands that arise at short notice”
Paul Livesey, Côte, BOH, Operations Director
The Côte brasserie atmosphere is informal and elegant with décor to match. The use of ecologically sound and Ph neutral products protect the brasserie’s delicate wood furnishings from tarnishing and steam cleaning maintains the restaurants fine drapery, despite everyday use.
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