Blog

  • Dash To The Med 2
    Cars are Ready for Departure! Departing tomorrow, at 17.30, 15 cars, all soft tops, will depart from Old Reigatians Rugby Club, on Park Lane in Reigate, heading for Portsmouth and the overnight ferry to St Malo. Alister Gregson, the MD of Fluid Hygiene, will join the event, cruising in a 2006 Mini Convertible with the…
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  • The Top Cleaning Mistakes You’re Making and How to Avoid Them
    Maintaining a clean and tidy workspace is crucial for business owners. However, even with the best intentions, it’s easy to fall into the trap of making common cleaning mistakes that can impact the effectiveness of your cleaning efforts. In this article, we’ll discuss the top cleaning mistakes you might be making and provide tips on…
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  • Spring Cleaning: Preparing Your Business for a Fresh Start
    Spring is in the air! A season of renewal and rejuvenation. With the winter months behind us, and as the weather warms up and the days get longer, it’s time to start fresh and get your commercial space in top shape with some thorough spring cleaning. Spring cleaning isn’t just about tidying up and decluttering;…
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  • The Benefits of Professional Cleaning Services for Office Buildings
    As a business owner, it’s important to maintain a clean and healthy workplace for your employees and customers. While regular cleaning can help keep your office tidy, there are certain benefits to hiring a professional cleaning service to take care of your cleaning needs. In this blog post, we’ll explore the top benefits of professional…
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  • Start the new year with a clean slate
    Cleaner and more professional-looking offices A clean office is a healthy and productive workplace. With the new year coming up, it’s time to think about how to make your office even more productive. Study by Harvard Business Review Links Workplace Productivity Linked to Cleanliness A cleaner, healthier and more productive environment will have a positive…
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  • Tim Webb Receives 20 Year Long Service Award
    We’re thrilled to announce that our Senior Sales Manager Tim Webb has been awarded the Fluid Hygiene Long Service Award for 20 years at Fluid Hygiene! We’ve always appreciated Tim’s dedication and hard work—but what makes him so special? It’s not only his dedication, but also his ability to adapt to whatever situation or challenge…
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  • Are you still getting your restaurant staff to clean?
    You know what’s the most frustrating part of owning a restaurant? Cleaning. You know what’s the second most frustrating part of owning a restaurant? Cleaning. When you’re running a restaurant, it’s easy to let the cleaning go. You’re busy enough with cooking and serving, so what’s one more thing on your plate? But the fact…
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  • Workplace Productivity Linked to Cleanliness
    How you can increase productivity and reduce absenteeism in your workplace The amount of clean air inside a working environment is not only a critical influence on health, reducing ‘sick building syndrome‘ and employees non attendance due to illness, but has been found to be a significant factor in cognitive function. Long term exposure, to…
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  • Six Top Tips for After Builders Cleaning
    Just because a building interior is new doesn’t mean it is clean! Even if the construction teams have tidied up after themselves, the space is usually far from spotless. The construction process leaves behind a significant amount of dirt and detritus that needs to be removed in order to create the right impression with the…
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  • On-Demand Cleaning — When to Call in the ‘Hit-Squad’
    Employing a professional cleaning contractor that is able to support your additional ad hoc hygiene projects will help your business stay compliant and with the minimum of disruption to your trading. Fluid Hygiene’s Specialist Cleaning division is geared to support daily cleaning schedules with a range of additional on demand cleaning services often not included…
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  • First Impressions Mean Everything
    Post build cleaning is often the last job on the project plan but is key to any successful refit and handover of new premises. Whether it’s a hotel, office or restaurant, ‘handover day’ is where the whole project can fail without a real focus on the after building cleaning process. There will always be a…
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  • Best Practice Insights For Gym Cleaning
    Matthew Gregson, Director of Operations at Fluid Hygiene discusses industry challenges and best practice in the sector. When customers go to the gym they are expecting to burn calories, increase their strength and improve their health and fitness. But if your gym hygiene lacks a lot to be desired they will leave the gym with…
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  • Fluid End of Year Awards 2018
    Each year we take stock of the incredible achievements by our Nationwide team in our annual Fluid End of Year Awards, where we recognise the work throughout the year of our dedicated team. FLUID END OF YEAR AWARDS 2018 At Fluid, our employees are key to not only the day-to-day running of our business, but…
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  • Why Restaurant Hygiene Is Important
    Research by Statista showed that hygiene and cleanliness massively impacts eating out habits in the United Kingdom (UK). Research by Statista showed that hygiene and cleanliness massively impacted eating out habits in the United Kingdom (UK) in 2016. The majority of those surveyed stated a clean establishment was most important when choosing where to eat…
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  • Don’t Let Restaurant Hygiene Ruin Christmas Party Bookings
    It’s that time of year when companies and families are booking restaurants for work’s Christmas Parties and family events. Make sure you pay close attention to your food hygiene reputation by giving your kitchen and restaurant a deep clean ahead of the festive season. It’s that time of year when companies and families are booking…
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  • We are Exhibiting at Casual Dining 2018
    Fluid will be exhibiting at the Casual Dining show on 21-22 February 2018 at Business Design Centre, London. Fluid will be exhibiting at the award winning Casual Dining show on 21-22 February 2018 at the Business Design Centre, London. Come join us and over 200 food, drink, equipment, table top, furniture, interior design, technology and services suppliers,…
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  • On-the-ball cleaning efficiency makes sound business sense
    SHOW RELEASE: Fluid Hygiene has become a successful nationwide business servicing the leading names in the UK hospitality and leisure industry, particularly multi-site bar and restaurant brands. Fluid Hygiene has become a successful nationwide business servicing the leading names in the UK hospitality and leisure industry, particularly multi-site bar and restaurant brands. The commercial cleaning contractor’s innovative approach, #TheFluidWay, has generated accelerated growth over two decades. Fluid directly employs 900…
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  • Dash to the Med
    Alister Gregson, Managing Director of Fluid Hygiene is taking part in the ‘Dash to the Med’ from Reigate in Surrey on 21st September, and ending in Cannes, France, on Saturday the 24th of September 2016. Fluid’s Managing Director, Alister Gregson, will be taking part in the ‘Dash to the Med’ which starts on Wednesday 21st…
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  • A Day In The Life Of….A Regional Manager
    Fluid Hygiene is a commercial cleaning company with more than 20 years’ experience which operates throughout the UK. Currently employing over 800 employees, the company cleans 750 sites daily. Fluid’s five Regional Managers work with clients to ensure the quality of service delivery and to provide on the ground contact ensuring business continuity. To give…
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  • Dumb waiting – Why Professional Cleaning Pays Off
    A BBC Investigation found bacteria with traces of faeces on the ice served in a branch of a well-known fast food chain in Birmingham. Alister Gregson, Managing Director of nationwide commercial cleaning company, Fluid Hygiene, comments on why professional cleaning pays off. Dumb Waiting? The Implications of Ad Hoc Cleaning Can Cost The Whole Business…
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  • Best Practice Insights to Bar and Restaurant Cleaning
    Matthew Gregson, Director of Operations at Fluid Hygiene discusses industry challenges and best practice in the sector. Restaurants emphasise customer service and therefore require a significant amount of labour to operate efficiently. Meeting commercial cleaning demands for bars and restaurants requires service and expertise on many levels: As a result of Fluid Hygiene’s 20 years…
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  • New Faces at Fluid
    To help resource the ever-growing demand for our services, particularly in the hospitality sector, we’ve recently had a whole lot of new faces join the Fluid team. To resource the ever-growing demand for our services, particularly in the hospitality sector, we’ve recently had a whole lot of new additions to the Fluid team. Paulina joins…
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  • Daily & Deep Cleaning of Bar & Restaurant Kitchens
    The Food Safety Act 1990, Health & Safety at Work Act 1974 and the Food Hygiene Regulations 2006 (supported by European Regulation 852/2004) set out certain minimum standards for food preparation areas, and a failure to adhere to these can result in serious penalties. Why it’s important, and what needs doing Weekly Rotation Set out…
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  • Regional Team North Visit Smoke Barbecue in Sheffield
    Our team in the North enjoyed the hospitality of Smoke Barbecue in Sheffield as part of their team meeting. You can’t really get a better location for a team meeting! Our Regional Manager in the North chose the Smoke Barbecue restaurant in Sheffield for part of their recent “team meeting”! Our client Smoke Barbecue opened…
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  • Fluid ‘Go Ape’ for teambuilding
    Team work and team building are key to the success of Fluid Hygiene…as well as having a bit of fun along the way!
  • Fluid Goes Green for NSPCC Charity Day
    Fluid enjoyed a night out in Clapham at Revolution Bar, raising money for the NSPCC. At their latest quarterly get-together, Fluid enjoyed a night out in Clapham (Revolution bar). NSPCC was the chosen charity and its corporate colours being green: anything green was the theme! A real effort was made by all: well done. And…
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